Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| High fructose corn syrup | 3,4-DGE | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 0.272 | 0 |
| High fructose corn syrup | 3,4-DGE | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 0.354 | 0 |
| High fructose corn syrup | 3,4-DGE | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 0.358 | 0 |
| High fructose corn syrup | 3,4-DGE | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 0.161 | 0 |
| High fructose corn syrup | 3,4-DGE | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 0.848 | 0 |
| High fructose corn syrup | 3,4-DGE | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 0.533 | 0 |
| High fructose corn syrup | 3,4-DGE | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 1.202 | 0 |
| High fructose corn syrup | 3,4-DGE | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 0.51 | 0 |
| High fructose corn syrup | 3,4-DGE | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 0.346 | 0 |
| High fructose corn syrup | 3,4-DGE | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 0.556 | 0 |
| High fructose corn syrup | 3,4-DGE | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 0.464 | 0 |
| High fructose corn syrup | 3,4-DGE | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 1.094 | 0 |
| High fructose corn syrup | 3,4-DGE | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 1.133 | 0 |
| High fructose corn syrup | 3,4-DGE | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 1.4 | 0 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |